Every year my mom (and now me) will put together a basket of goodies for neighbors and friends for the holidays and these are my favorite out of them all. When I was younger I would sneak into the kitchen at night and hide cookies in my shirt to bring back to my room.
This year when I made them I decided to make a few with Graham Crackers instead of the Ritz and make a true S’more bar. These do work and taste very good but the Ritz have more of a crisp. If you use graham crackers they are best if eaten with in two days. One thing that I love to do is do half of the cookies in milk chocolate and the other half in white chocolate.
Give me s’more cookies
Ingredients:
- 96 Ritz Crackers or Graham Crackers
- 1 cup of creamy peanut butter.
- 1 cup of Marshmallow Fluff
- 2 lbs milk chocolate candy coating*
- Sprinkles (optional)
- *I like to do half with milk chocolate and half with white chocolate
Directions:
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Line a tray with wax paper.
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Spread half the crackers with peanut butter. The other half with marshmallow. Place creme side down over peanut butter crackers, forming a sandwich.
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Dip sandwiches in melted candy coating, allowing excess to drip off. Place them on the wax paper.
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Decorate the cookies with sprinkles.
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Refrigerate cookies for 30 minutes.
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Drizzle cookie with melted chocolate (optional)
Tagged: chocolate, dessert, marshmallow, no-bake, Peanut butter
