Homemade whip cream
Ingredients:
- 1 cup heavy cream
- 1 tbs granulated sugar
- 1/2 tsp vanilla extract
Directions:
- Chill a clean bowl and whisk attachment in the freezer for at least 10 inutes.
- Add all the ingredients to the bowl and whisk on high speed until medium peaks form, about 1 minute,
- Serve immediately.