Softest Chocolate Chip Cookie Ever

Cookies and BrowniesOctober 6, 20131 comment
The Softest Chocolate Chip Cookie

The Softest Chocolate Chip Cookie

I was in the mood to make chocolate chip cookies so I checked out my “Sweet Treats” board on Pinterest and I found a recipe for the “Softest, Best Chocolate Chip Cookies Ever” from the website http://stressedspelledbackward.blogspot.com, and they looked delicious! I did a few things differently from the recipe on stressed.com. I used dark brown sugar instead of the light brown she used. I also wanted to clean out my cabinets so I used all kinds of chips; semi-sweet, milk, and white chocolate, plus peanut butter chips; while she used only semi-sweet. Next time I make these, I think I am going to use chocolate chunks and not chips. I also bake my cookies a little different too.

I have to say I really do think these are the softest chocolate chip cookies I have ever had, and I can’t wait to share them!

Softest Chocolate Chip Cookie Ever

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 24
  • Difficulty: easy
  • Recipe type: Dessert

Ingredients:

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 2/3 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4 oz) box vanilla instant pudding mix
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups of a variety of chips. I used semi-sweet, milk, and white chocolate chips. Then I added REESE’S Peanut Butter chips as well.

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a bowl, using an electric mixer, cream together butter, sugars and pudding mix; beat until light and fluffy. Scrape down the sides of the bowl and begin to add eggs one at a time mixing after each; using a spatula scrape down the sides of the bowl as needed; add the vanilla.
  3. In a separate bowl whisk together flour and baking soda. Add flour mixture to the butter mixture in 4 additions. Mix by hand until just combined. By hand stir in chocolate chips.
  4. Refrigerate for 10 minutes before placing in the oven.
  5. Place by heaping tablespoons onto a prepared cookie sheet. Bake for 10-12 minutes, or until cookie is set and the edges are slightly browned. Take out of the oven and let sit for 10 minutes; remove from cooking sheet and allow cookies to finish cooling on a cooling rack.
  6. ENJOY!

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1 comment

  1. Softbatch Chocolate Chip Cookies - MuffinsandMeat April 4, 2014 at 2:21 am

    […] Here is another soft chocolate chip cookie recipe of ours https://www.muffinsandmeat.com/2013/10/06/softest-chocolate-chip-cookie-ever/ […]