This is a very simple macaroni salad recipe my mom gave me. I grew up eating macaroni salad made this way and I have yet to find a recipe that I like more. The key ingredients to the salad are Marzetti’s Cole Slaw Dressing and your favorite vegetables. Mine are broccoli and cauliflower, so those are the two I use. I have tried different vegetables like olives, radishes, and cucumbers; and at times added pepperoni, but I like to keep it simple.
Last weekend we went to a cookout and my mom made her macaroni salad and she used cheese crumbles instead of shredded cheese. I think it made a big difference in the macaroni salad and I will be using crumbled cheese from now on.
Remember this is a very simple and versatile recipe, put your favorite ingredients in it to make it your own!
The Best Macaroni Salad Ever
Ingredients:
- 1 lb of tri-color pasta
- 1 jar of Marzetti Cole Slaw Dressing
- 1 cup fresh broccoli florets
- 1 cup of fresh cauliflower
- 1 cup of shredded sharp cheddar cheese or cheese crumbles (I love cheese so I add a little more)
Directions:
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Rinse and chop broccoli and cauliflower. Set aside.
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Cook the noodles according to packaged directions.
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Drain the pasta and rinse with cold water to cool the noodles down.
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Mix pasta, vegetables, cheese and Marzetti Cole Slaw Dressing well.
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Cover and refrigerate for at least 2 hours.
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